★ Benalmádena Costa ★

The Argentine
Grill

Dry-Aged Beef · Open Fire · Argentine Heritage

Premium cuts from Argentina and Uruguay, dry-aged in-house for 45 days. Wood-fired grill, premium wine list, and the warmth of South American hospitality on the Costa del Sol.

View Our Cuts Reserve a Table

From the Grill

Premium Cuts

Ribeye
Ribeye 400g
45-day dry-aged, wood-fired, rosemary butter
€34.00
Filet Mignon
Filet Mignon 280g
Prime cut, peppercorn crust, red wine jus
€38.00
T-Bone
T-Bone 600g
For two, dry-aged 30 days, chimichurri side
€48.00
Tomahawk
Tomahawk 1.2kg
Shareable, 60-day dry-aged, bone-in ribeye
€65.00
Wagyu
Wagyu A5 200g
Japanese Wagyu, truffle mash, red wine reduction
€85.00
Lamb Chops
Lamb Chops
Patagonian lamb, herb crust, mint sauce
€28.00
Grill master

Our Story

Fire, tradition, and the perfect steak

The Argentine Grill opened in 2008, bringing the asado culture of Buenos Aires to the Costa del Sol. Our parilla (traditional grill) burns at over 400°C, sealing each cut with a perfect char while keeping the inside tender and juicy.

Every week, we receive premium beef from Argentina — grass-fed, free-range — that's dry-aged in our climate-controlled cabinet for up to 60 days. The result is a depth of flavour that modern cooking can't replicate.

We are not a steakhouse. We are a temple to the grill.

45+
Days Dry-Aged
400°
Grill Temp °C
17
Years Open

Wine & Bar

The Wine List

Malbec Reserva
Mendoza, Argentina
from €28
Glass €6
Cabernet Sauvignon
Uco Valley, Argentina
from €32
Glass €7
Bonarda Vieja
San Juan, Argentina
from €22
Glass €5
Torrontés
Salta, Argentina
from €20
Glass €5
Chardonnay Barrel
Patagonia, Argentina
from €24
Glass €6
Sangiovese Riserva
Tuscany, Italy
from €30
Glass €7

Guest Reviews

What Guests Say

★★★★★

"The best steak I've had in Spain. The ribeye was perfectly charred on the outside and melt-in-the-mouth tender inside. The Malbec list is excellent. Will be back every week."

— Darren T., Google
★★★★★

"We came for our anniversary and it exceeded all expectations. The T-bone for two is incredible. Service was warm and attentive. A hidden gem in Benalmádena."

— Louise M., TripAdvisor
★★★★★

"As an Argentine, I'm picky about my asado. This place gets it right. The wood-fired flavour, the quality of the beef — proper authentic parilla. Salud!"

— Carlos R., TheFork

Find Us

Reserve Your Table

Opening Hours

MondayClosed
Tuesday — Thursday19:00 — 23:00
Friday — Saturday19:00 — 00:00
Sunday13:00 — 22:00

📍 Address

Av. Antonio Machado, 112
29630 Benalmádena Costa
Spain

📞 Reservations

+34 952 568 901
reservations@theargentinegrill.es