✦ Benalmádena Costa ✦

Trattoria
Da Mario

Nonna's kitchen, made with amore

Wood-fired pizza, hand-rolled pasta, and recipes from Naples since 1995. Fresh ingredients flown in from Italy every week.

Italian chef

Three generations of Italian cooking

Trattoria Da Mario opened in 1995, founded by Mario Rossi who moved from Naples to the Costa del Sol. What began as a small kitchen serving the local Italian community has become Benalmádena's favourite Italian table.

Every morning, our kitchen starts with fresh pasta made by hand — just like Nonna taught Mario. Our pizzas are cooked in a traditional wood-fired oven built from Neapolitan bricks. We source our ingredients from Italy: San Marzano tomatoes, buffalo mozzarella from Campania, DOP olive oil from Liguria.

This is not fine dining. This is family cooking, served with warmth.

Wood-fired oven
Fresh pasta daily
Italian imports
Family recipes

A Glass of Italy

Chianti Classico
Tuscany
from €18/bottle
Barolo DOCG
Piedmont
from €32/bottle
Prosecco di Valdobbiadene
Veneto
from €22/bottle
Montepulciano d'Abruzzo
Abruzzo
from €16/bottle
Vermentino di Sardegna
Sardinia
from €20/bottle
Amarone della Valpolicella
Veneto
from €45/bottle

What Our Guests Say

★★★★★

"The best carbonara I've had outside Italy. The pasta is made fresh every day — you can taste the difference. We come here every Sunday with the family."

— Sarah M., TripAdvisor
★★★★★

"Found this gem by accident. The wood-fired pizza is incredible — thin crust, perfect char. The tiramisù is homemade and the best I've had in Spain."

— James K., Google
★★★★★

"Mario himself came out to greet us. Such warm hospitality. The burrata is heavenly and the wine list has great Italian options. A real neighbourhood trattoria."

— Elena R., TheFork

Find Your Way to Our Table

Opening Hours

MondayClosed
Tuesday — Thursday18:00 — 23:00
Friday — Saturday18:00 — 00:00
Sunday12:00 — 22:00

📍 Address

Av. Antonio Machado, 108
29630 Benalmádena Costa
Spain

📞 Reservations

+34 952 567 890

info@trattoriadamario.es

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